Clarifying Butter

 

Clarified butter, also known as ghee in some cuisines, is butter that has had its milk solids and water removed, leaving behind pure butterfat. This process not only enhances the flavor but also raises the smoke point, making it ideal for cooking. Here's how you can clarify butter at home.

 

Ingredients and Equipment

  • Unsalted butter: Use high-quality, unsalted butter for best results.
  • Saucepan: A small to medium-sized saucepan will work well.
  • Fine mesh strainer: To remove solids.
  • Cheesecloth or coffee filter: Additional filtering to ensure purity.
  • Heat-resistant bowl or jar: For storing the clarified butter.

 

Steps to Clarify Butter

  1. Preparation:
    • Cut the butter into small, even pieces to ensure it melts evenly.
  2. Melting the Butter:
    • Place the butter in a saucepan over low heat.
    • Allow the butter to melt gently. Do not stir; this helps separate the components naturally.
  3. Separating the Components:
    • As the butter melts, it will divide into three layers:
      • Foam will form on top.
      • Clear, golden liquid in the middle.
      • Milk solids will sink to the bottom.
  4. Removing the Foam:
    • Skim the foam off the top with a spoon as it forms.
  5. Simmering:
    • Let the butter simmer gently. You'll notice the milk solids turning a light brown on the bottom. This is a sign that the water has evaporated.
  6. Straining the Butter:
    • Once the butter is a clear golden color and the milk solids are browned, remove from heat.
    • Pour it through a fine mesh strainer lined with cheesecloth or a coffee filter into a heat-resistant bowl or jar. This will ensure all milk solids are removed.
  7. Cooling and Storing:
    • Allow the clarified butter to cool at room temperature before sealing.
    • Store in an airtight container in the refrigerator for up to a month, or in the pantry for a few weeks.

Tips for Best Results

  • Use Low Heat: This prevents burning the butter and ensures even melting.
  • Monitor Closely: The process requires attention to ensure the solids don't burn.
  • Storage: Clarified butter can be stored at room temperature, but refrigeration extends its shelf life.

 

By following these steps, you can enjoy the rich and nutty flavor of clarified butter in your cooking, enhancing everything from sautéed vegetables to baked goods.